Services

Beverage and Raw Materials Troubleshooting

Not all products or batches thereof turn out to be perfect every time. Sometimes the flavour is not as required and sometimes the product picks up an unusual flavour or taint or has a stability problem. Sometimes raw materials don’t look or smell right and this often has an adverse effect on the final product quality.

Techno Lynk can assist in the identification of the flavour problem by specialist tasting and analysis. Usually the problem is quite easy to identify but if more subtle then sometimes specialist analysis is the only way to identify the issue. Techno Lynk works with a number of specialist flavour companies and has access to some of the most sophisticated and specialised analysis tools available to the food and drinks industry. Using Techno Lynk’s skill and experience it usually possible to identify most problems and amusingly those which seem very elusive often disappear as quickly as they arrived.